Oh how I love thee, let me count the ways... You are crunchy, and sweet, and nutty, and a little fruity too. Who doesn't love a crunchy bowl of granola? There are various ways it can be eaten. Like a bowl of cereal with milk (or a yummy milk alternative- Almond Milk). Mixed with yogurt or kiefer. Or just straight up by the handful as a snack. I found this recipe on All Recipes.com, and have been making it ever since. It's become somewhat of a staple in our household, as I often eat it every morning.
Ingredients:
This makes 15 servings.
Can be found in the cereal aisle |
1) Preheat the oven to 325 degrees F. Line a large baking sheet with parchment or aluminum foil.
2) Combine the oats, wheat germ, oat bran, sunflower seeds, almonds and walnuts in a large bowl. Stir together salt, brown sugar, maple syrup, honey, oil, cinnamon and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on baking sheet.)
3) Bake in the preheated oven until crispy and toastsed, about 20 minutes total. Stir once halfway through at 10 minutes. Cool, then stir in the golden raisins or craisins before storing in an airtight container.
No comments:
Post a Comment