HoneyBees- week 2 update & 1st Hive Inspection

Memorial Day marked 2 weeks since we welcomed our swarm to the Top Bar Hive at Redwoodshire.  We've been watching them daily through our observation window, and they have been very busy.  At day 12, we did our first hive inspection.  Unfortunately we only took a couple photos, because we were focused on inspecting the comb- which was territory completely unknown to us.  And it seems as though we probably made a few mistakes in the process- though nothing hugely detrimental.  The inspection went well and was so fascinating.  We were blindly going about it, as we noted what we saw, but were not entirely sure what everything we observed was.
Check it out:  The dark golden filled cells are stores of pollen.  The light cells are filled with a clear liquid, or empty.
DAY 12- Hive Inspection

And the Laird spotted the QUEEN!!  He's been talking about needing to find the queen, to which I always responded with cynicism because there are thousands of bees in the hive.  But sure enough he spotted her-- which made us both quite pleased.  We have a queen!  I think we spotted some eggs within the empty cells, though we are not entirely sure.  On our next inspection, hopefully we will spot some larvae or capped brood cells.  

DAY 15:  Observation- Spotted the queen through the observation window- though I didn't have my camera to take photos.  Check out the bee entering the hive-- notice the pollen filled back legs!  I can't believe I got such a cool photo.  The bees are quite active today.

There are 9 good sized bars of comb visible.  I spotted 2 smaller combs started on bars 10 & 11.  About 1/3 the length of the hive is filled with comb- as our TBH can fit 30 top bars.  

  

In other news, our Queen Anne Golden Raspberries survived the transplant and have sprouted leaves.  Of them, 9 out of 11 plants are thriving!  The red raspberry row is growing like crazy, and is covered with blossoms and berries.  And the blueberry blossoms have started becoming berries as well.  It's our third season, and it's going to be the best one yet!

News in chickens:  One of our little Amerucana chicks, Belle appears to be sick with Wry Neck.  We're researching in on the internet and doing our best to remedy her condition-isolation from other chicks,  baby vitamins & tuna in water.  She seems to be doing slightly better, but is still under the weather.  Queen Mother & Diana have been enjoying their days free ranging in the yard, while the 4 little Marans are getting used to the coop.  We finally finished securing the run below the coop, and they are utilizing that as well.  The Laird is trying so hard to get that garden planted, but with re-fencing the garden, finishing up the chicken coop, bee business, yard clean up....  he's a bit behind.  The garden is taking a toll due to all the other projects before us.  Hopefully this weekend we will get everything in and planted.

This is all the news fit to print at Redwoodshire.  Bees, chickens and berries.  

HoneyBees- 1 week update

One week ago, in the dark of the night, we installed a swarm of bees into our Top Bar Hive.  Being new to beekeeping, we were not really sure what to expect.  Would they stay, or decide they wanted a better place?  Is the queen present or are we queenless?  It's been a week of observing and learning- and I have loved every day of it.  It's exceeding my expectations, as I have always been fascinated by the idea of beekeeping.  Homesteading, gardening, beekeeping, chicken raising... they all involve a level of keeping records of observations, and I absolutely love that part of it.  I love keeping track of what happens each day, as I know the notes will be very helpful this time next year when we're doing all of it all over again.  We think we will remember from year to year, but it's literally impossible- just the same as the first year of your baby's life.  It all blends together, though you do have a general idea of the memories of what happened, but the specifics get lost.  No matter how hard you try.

So far it seems as though our hive is doing what it should.  Each day we go out and check on them and based on my notes, it seems as though we have observed a new Top Bar of comb being built each day.  In 7 days, the bees have built up 7 bars of comb that we can see from the observation window.  They are "busy bees" and it's so awesome to watch.  We have been feeding them a simple 1:1 sugar:water syrup in a homemade mason jar feeder.  The Laird and I are growing more comfortable with the bees and opening the hive, which is also good news.  No bee stings yet.  No fear.

6 Visible Top Bars of comb

The Laird took lady genevieve & lord alastair to the zoo with friends last weekend.  Lady genevieve's friend spotted a bumble bee and started to squirm in fear--- to which lady genevieve responded in confusion:  "We like bees.  They are our friends!"  Very cute, and definitely demonstrates to me how much she is learning alongside us as we walk this journey of beekeeping.  Where we have no fear- she has no reason to fear.


CHICKENS:
The Queen Mother & Diana have spent the past 2 weeks cooped up in the coop- as is recommended with chickens that will free range.  This past weekend they got to experience their first days outside the coop and they did awesome.  They pecked and hung around in proximity to us while we worked to get a little more finished on their coop.  It's a beautiful thing to see chickens roaming around our yard.  I love it!  We love checking the nesting boxes every afternoon to see if we got any eggs.  With 2 layers, we're getting "just enough" eggs to keep us going.  In 6 months, when the chicks are ready to start laying, we will have eggs coming out our ears!  And I can't wait.
The chicks got to have some outside time in the baby gate area.  They are so friendly.  The chicken coop is coming along.  The roof is about 90% shingled.  We hung trim and an adorable window box on the southern side of the coop (fixed window).  We still have to hang the other 2 windows with their cute shutters- build a cupola- fence in the run below the coop- and cut the interior door to the run.  Hopefully we can get these things done and the chicks can move out of my dining room- sooner than later.  They are quickly outgrowing their cardboard boxes & my house is smelling like a barn.

The Lusty Month of May- Chickens, Bees & Berries

So much has happened in the past 2 weeks!  We have added some ladies to our flock of chickens. The Laird's friend gave us 2 of his Copper Maran laying hens, plus 4 month old chicks.  Our hens are named, The Queen Mother & Diana.  Within the first 24 hours of having them at Redwoodshire we had 2 different escaping events- but thankfully they both returned and we are wiser in the ways of these chickens skills.

We have a double brooder set up in the dining room.  The newest princesses (on the right) are: Mulan, Pocahontas, Jasmine & Tiana.  When the weather warms up a bit, the Copper Marans (right) will head out to join Queen Mother & diana in the coop.  The little ones will head out shortly after that.  We still have to secure the chicken run, shingle the roof, & install the windows.

 Our original chicks are growing so quickly.  Their feathers are so beautiful!  We currently have 4 different breeds of chickens- and because the Americanas can lay different colors, we may have 4 different color eggs in our collections.  We will have to wait until they start laying to see what color eggs Cinderella & Belle will produce.  The other chickens will range from dark chocolate brown, to light brown.

   

Here are some blossoms on a blueberry bush.  It's the 3rd season for these blueberries and it looks like it's going to be an amazing year.  Both baby apple trees are slowly but surely growing and getting better looking with each passing year.  

It is swarm season, and the Laird's friend also caught us a swarm from one of his hives.  Two weeks ago, his bees swarmed for the first time this season.  Despite his best efforts to catch them for us, they swarmed and found one of this other hives that was empty because the hive didn't make it through winter.  Yesterday they swarmed again (multiple times) and he was able to capture them in this box.

The Laird brought them home, and together we donned our veils and gloves and a good flashlight and headed for the hive.  Both anxious to remove the lid and get to work- we set to work.  I lifted the lid.  The Laird flipped the box, and banged the bees into the hive.  Then we quickly replaced the top bars.  The darkness made it difficult to see what we were doing, but we're hoping the queen made it into the hive.  There are a number of bees still lingering in the nuc box.  Now we just watch and wait, and then watch some more.  And take a few photos too! Really looking forward to the awesome opportunities that bees and chickens will lend towards my photography.

Our Top Bar Hive has a sweet observation window.  We are able to open it up and see what they are up to.  Day 1- the bees are mostly  clustered in the corner & near one entrance.  Some bees are still clustered on the nuc box.  There is some activity outside of the hive.

Things are very exciting here at Redwoodshire.  We read lots of books about bees and chickens over winter, but have had to get the books back out to refresh our memory.  In addition to the livestock, we've been harvesting first fruits of rhubarb & asparagus.  We added 10 Queen Anne Golden Raspberries to our 3 year old Red raspberry row.  Not sure what this first year will amount to, but I have heard that the Golden Raspberries are amazing.   We are very grateful for the help we have had from friends who are helping us enter new territory of homesteading (chickens & bees).  I hope we can be those kind of friends to eager learners in the future, once we have skills to offer.

Introducing the Princesses

Today we ventured into a new realm of dreams becoming reality here at Redwoodshire- we brought 6 little chicklettes home to Redwoodshire.  The little lady and lord and I drove about 40 minutes away to a local seller located in Alba, NY.  Early on we had intentions of visiting the local hatchery about a hour away, but by the time you pay the different fees, it ends up being costly.  So we set to checking craigslist ads.  There was a seller who happened to have 2 breeds we were interested in, for a reasonable price- and there were no random fees for only buying a few or for mixing the breeds.

The laird is very interested in raising Plymouth Barred Rock and Rhode Island Reds.  He loves how beautiful the Barred Rocks are, and both are good brown layers.  His father is very interested in our chicken plans as he went to Cornell College many years ago and studied Poultry Science.  The Laird remembers having chickens as a kid, and even helped his father to build their chicken shed during his high school years.  I, on the other hand grew up in Suburbia of Southern California- Orange County.  I didn't even know rural lands existed, where people actually had space enough between them and their neighbors to let chickens and children run free to play and roam.  I vaguely remember a trip in the car, on our way to go camping in the desert, where we passed through tiny towns where people lived like this.  I do remember wondering to myself what it would be to live in a place like that- it felt more like a story than reality.  Though not at the time, that story grew to feel so dreamy and desirable.  And now I am living a life I would never imagined at that time, I would be living.  And it's so incredibly exciting.  

In preparation for actualizing the chicken dream, I studied up and read quite a few chicken raising books from the local libraries this past winter.  I loved the "Illustrated Guide to Chickens", which had water colored pictures of many different breeds, with their eggs and chicks.  The Laird definitely wanted brown eggs.  I was intrigued by the blue and green eggs.  There are so many varieties of chickens- I really had no idea.  And they can be so beautiful.  I am excited to raise chickens, because anyone who raises chickens that I have talked to, absolutely loves it- and has enjoyed most breeds they have raised.  I am interested in getting some Cream Legbars as they lay beautiful blue eggs, and almost had a chance to get some chicks last weekend.  I missed the opportunity this year, but will try again in the future when we are in need of new chicks. 

Well enough chatty-chat about background info, a onto the good stuff.

May I proudly introduce you to the newest Princesses here at Redwoodshire!

Ariel/ Aurora (golden in center), Snow White & Merida (black in upper right), Cinderella/ Belle (left)

Cinderella & Belle (Amerucana/ Easter Eggers- will lay green, blue, or pink tinted eggs)

Ariel & Aurora (Golden Comet- cross between Rhode Island Red & Rhode Island White)

Snow White & Merida (Plymouth Barred Rock)

We will be adding a couple Copper Maran chicks to the flock in the next couple weeks.

The princesses hatched on April 24th, and moved to Redwoodshire today.  They are all doing great in their new little transition home in our dining room.  The constant hum of chirping is louder than we imagined.  They are princesses after all, so they are developing their singing voices- just like all of their name sakes.  

So many varieties of chicks to choose from!  It was hard to not want to get a couple of every variety out there.  But alas, we can only handle so many eggs, and for that reason we built a coop to house 16 maximum.  Plus, chickens have to be fed, and we don't want them to eat us into poverty.

Mickey Mouse checking on his Princesses

The lady we got these chickies from said there is a 80% rate of them being female-which essentially means out of these 6 chicks, one will actually end up being a prince.  Let's hope we have more ladies than lads!  We're doing all this for eggs and cockerels don't live up to that intention.

Lots of Getting Started

Quite over due for an update at the happenings here at Redwoodshire.  Part of the reason for my absence is that earning gift cards on swagbucks.com has a better return on my time than updating the blog (sorry! to those who actually follow here).  In less than 2 months of swagbucks, I have already earned four $25 gift cards to amazon.  We were able to use some of them to get a new convertible car seat for the little lady, and now I am onto saving for my dream refrigerator. It never hurt to dream big, right?!

The dining room floors are at a standstill and have been since the prior post about applying the Tung Oil finish.  We loved the idea of using a natural oil, because it was the dead of winter and there were no toxic VOC fumes.  Unfortunately, the oils didn't dry or soak in smoothly and the floor looks ... not so good.  So we've just been waiting for the weather to warm up, to get back in there and start over.  We're likely going to need to sand down the oil, in order to finish with good old polyurethane.  Eventually we'll get there.  This was a disheartening situation, but now that spring is finally here and we can start working outside again, it feels less disappointing.  We will eventually finish that room, it's just going to take a bit longer than we had thought.  But in the end, we want it to turn out nice, so we must push through this dip and not cut corners.  The floors have come a long way, and we have a long way until that room is finished in it's entirety.  And that's ok.  Such a First World problem.

THE Hundred Acre Wood Bee HIVE- In other news, we finally set the Top Bar Hive up on a stand last week.  We decided to use a saw horse kit to stand the Hive up- and so far it seems to be working well and withstanding the strong winds it's been up against.  We chose this location in order to expose it to as many hours of sun in the day, and also to have protection from the North Eastern winds. 

Now we're just waiting for some bees.  Originally we had intended to order a 3# package of bees from Georgia.  But the Laird's boss and friend also happens to have a happening homestead, and offered to give us a swarm.  We weren't sure we wanted to take the risk of the possibility of not getting a swarm, but he has 3 hives and is quite sure he will get one.  This fine friend is also going to be getting us started with an incubator and fertilized eggs from his Copper Maran flock.  What a nice friend and resource!

THE CHICKEN-INN:  A few weeks ago, we broke ground on the long awaited 'Chick-Inn" here at Redwoodshire.  We've read lots of books, studied different designs and finally settled on what we want in our chicken coop.  After drawing up and estimating the potential cost of our coop ($600!!), I decided that we needed to do better than that- we're trying to live by a budget and be resourceful.  We found a free source of pallet wood (8ft. long pieces), and picked up a few loads to build the structure out of.   We decided to build our coop near the barn, on the walk to the garden.  We started by digging a trench, and filling it with rocks from the rock pile near the barn.  The rocks will give the foundation added strength.  We are currently collecting and buying the other materials we need to build our coop- plywood, chicken wire, windows...etc.  Thanks to my dad- we inherited all of his old chicken feeders, waters, heat lamps...  We are doing amazing at keeping the costs of our chicken/ egg venture to a minimum.  The Laird informed me tonight that his friend's eggs would be hatching this week, which means that the incubator will be available for us by the end of the week!!  The Laird is taking a few days off from his day job to build as much of the coop as he can- and hopefully he will have good weather to do it!

The Chick-Inn will be located a little to the right of the pile of pallet wood

Free 8ft. pallet wood!!

    Pallets are a wonderful free resource for building.  The wood is hard and very strong because they are used to hold/ move freight and heavy items.  And this is what makes them wonderful for so many projects.  Though they are great in theory, we will see how well they work for building our coop. 

The beginning- the foundation covered with dirt/ 4 corners exposed

And that's the update from Redwoodshire!  Getting our hands dirty and started on the many projects that we've been researching all winter.  Thrilled to finally start putting the book knowledge to use.